JANUARY BULLETIN BOARD

ONLINE ORDERING WILL BE AVAILABLE LATER THIS MONTH 

CHEF MENU ITEM
 
SUNRISE BURRITO WITH EGGS OVER EASY (BROKEN OF COURSE), CHEDDAR CHEESE, OUR HOUSE BREAKFAST POTATOES, CHORIZO, RED AND GREEN CHILE AND A TOUCH OF GOAT CHEESEE 
1/6
T:  619-317-1275
Commercial Kitchen
780 Hollister St., Unit 2
San Diego, CA  92154 
San Diego Area
Monday-Sunday
6:00 AM - 11:00 AM